Follow the adventures of an American finding her way in Hamburg with little German-language skill and a great sense of humor
Monday, November 14, 2011
The Most Wonderful Time of the Year
It's one of my favorite time of the year. It seems like it comes earlier and earlier each year. Yes, it is already Grünkohl Saison. Northern German supermarkets and restaurants are full of collard greens and kale.
I think it is crazy that a vegetable that is very popular in the South is also popular in northern Germany. Two different types of people all in love with the same delicious food that is cooked very similarly. The vegetable is cooked almost to disintegration with hunks of pork on two continents. I had a heaping bowl of greens with a hunk of pork as the lunch special at local restaurant in the middle of Kiel. I ate it and several other people wearing suits had some.
I remember about ten years ago, my friend Isabel mentioned her mother cooked a meal similar to our Thanksgiving sides. I was blown away that greens were not the secret food of Black people.
Germans are health-conscious people but they do like to put sugar in odd places. I love mayonnaise. Love it. My nephew brought me an economy size jug of Hellman's in August and I was happy. He was mule because mayonnaise brands here have a sweetness. I stopped ordering garlic dip with my sandwiches from my neighborhood pizza delivery service because there seems like way more sugar in there than garlic. I tasted a hint of sugar underneath the delicious pork goodness. I added some vinegar to make up for that. I must be the only one who has ever made that request because I confused two servers with my request for a bowl and vinegar. I had a big plate with greens, a hunk of ham and small potatoes. To save the meat and the potatoes, I got vinegar and the bowl and everything was all right.
At home, I cook them so they still had some body. I found a dreamy meat that was smoked and fatty. I sprinkle the dish with with hot sauce and I'm happy.
I can cook it often because German supermarkets sell 1-kilogram bags of greens that have the stems cut off, and the leaves are chopped and washed. Asmus is adverse to non-meat foods, so it's just me and a big pot of greens for three or four days. Hungry at 11? Greens? Hungry at nine at night? Greens.
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